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Coconut Lime Chicken
(Tina Turner voice) You know every now and then you might like to hear something from us. Nice…and eeeeassy. If you’re a fan of South East Asian food, the ingredients below will be both familiar and...
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Harissa Salmon with Giant Cous Cous
The reason I love this recipe so much is because it proves that the humble salmon can hold its own against a strong flavour. For those that think that it’s only chicken or lamb that can pull off the...
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Sriracha Chicken Salad with Orange & Peanut Dressing
You’ll be forgiven for forgetting that it’s summer. With the grey skies, the miserable wet weather, the dads in the garden trying to defy mother nature and keep their smouldering BBQ flames alive.....
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Weekend Brunch #14: Avocado Smash, Hot Smoked Salmon and Poached Egg on Toast
Not the snappiest title we’ve ever come up with, but it is at least precise. We’ve been making this brunch for years now. In fact it’s such a staple, that when CB announced we were going to make it...
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Pasta Alla Norma
Don’t get me wrong, we consider every recipe we post to be a personal triumph of taste. But occasionally we make something that is so… extra, that I find my usual superlatives and synonyms aren’t...
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Fishcake Wraps with Mango Salsa
A couple of weeks ago, we experienced some truly sublime weather here in London. Unfortunately, we were here in London. For those of you who have the pleasure of living in this global city, you’ll...
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Five Spice Pork and Egg Fried Rice
I’m writing this on the plane as we travel home from our Spanish getaway, where we’ve been this past week. CB and I can’t wait to get back into our kitchen and cook something that passes as a decent...
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Mandi’s Homemade Burgers
To say I love burgers is an understatement. I’d happily eat burgers every week if CB, general common sense, a strong sense of culinary shame, and coronary health concerns didn’t stop me. I’m trying...
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Weekend Brunch #15: Beetroot & Feta Fritters
I think we’re on the cusp of a brunch drought here on MADAVOCADO. If you haven’t got much of a sweet tooth and you don’t want to spend your day’s calorie intake in one fail swoop on a late Saturday...
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Mexican Corn on the Cob
I mean, I think it’s fair to say that 2017 has not exactly been a good news year. Frankly we’ve got to count every blessing, however small it might be so here it comes: 2017 brought corn on the cob...
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